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SMALL PLATES

*Clam Chowder 4/8

*Stuffed Oysters 12
watercress, fontina, chicharrones, bread crumbs

Cabbage Pancake  12
wakame, carrots, peppers, spicy mayo, sesame, wasabi aioli, egg

Lamb Shoulder  12
hummus, Greek yogurt, pita

Gulf Shrimp  14
jalapeño polenta, pickled cabbage

Seafood au Gratin  14
bay scallops, squid, shrimp, tomato, toasted garlic butter

Frisée Caesar Salad  10
rye crouton, radish, crispy shallots

Cabbage Wedge  10
miso vinaigrette, pickled onions, sweet potato

Carrot & Butternut Squash 10
raisins, parmesan, celery, parsley, white balsamic

RAW BAR

*Peel-n-Eat Shrimp 1/2 lb 12
cocktail sauce, lemon

*Ceviche 12
tortilla chips

Oysters

*Malpeque
(Long Island, NY)
3.0”
teardrop shells, light bodied and tender, crisp lettuce, melon notes
3.00

*Sandy Neck
(Cape Cod, MA)
2.75”
subtle brine, delicate meat, clean stone finish
3.00

*Blue Point
(Long Island, NY)
3.0 - 4.0”
large, high brine, sweet finish
3.00

*Oyster selections are subject to change due to availability and seasonality

 ENTRÉES

Catches of the Day MP
Chef's selections of the freshest fish we can find served with elegant seasonal accompaniment, changes daily

*Lobster Roll 25
butter poached lobster, green goddess, old bay fries

*Hanger Steak 35
patatas bravas, spaghetti squash, salsa verde

*Crab Legs (1.5 lbs) 65
herbed fingerlings, green beans, old bay butter

*Lobster Tail 70
herbed fingerlings, green beans, old bay butter
lobster béarnaise, rutabaga mash, broccolini

*Red Wine Braised Beef 24
hummus, sour cream, pickled mango purée

*Pork Steak 24
creamed corn, fingerling potatoes, barbecue sauce

*Chicken Breast 24
mashed potatoes, haricot verts, red onion jam, chicken herb juus