Home » Menu

SMALL PLATES


Clam Chowder
-4/8-

Soup du Jour
-4/8-

Crab Cake
green goddess, frisée salad
-15-

Stuffed Oysters 
watercress, fontina, chicharrones, bread crumbs
-12-

Fried Calamari
pickled vegetables, malt vinegar aioli, cilantro
-14-

Peel-n-Eat Shrimp
served hot with cocktail sauce, lemon, Old Bay broth
-12-

Mussels
white wine tomato broth, sambal, bacon, kimchi
-15-

Spring Rolls
pork, mushroom, pickled Napa slaw,
Thai chili sauce
-12-

Charred Broccoli Salad
roasted peppers, Parmesan, bread crumbs, creamy Caesar
-10-

Chopped Salad
chopped romaine, tomato, carrot, white onion, egg, crouton, white French dressing
-10-

Iceberg Wedge
cherry tomato, cucumber, avocado, egg, Miso ranch
-10-

Octopus Salad
arugula, potato, tomato, olive,
parmesan, lemon vinaigrette
-15-

SIDES


Tater Tots with malt vinegar aioli
-6-
Creamed Corn
-6-
Broccolini
-6-
Coleslaw
-6-
Fries
-6-

RAW BAR


Shrimp Cocktail
horseradish, cocktail sauce, lemon
-12/20-

Ceviche
avocado, tortilla chips
-12-

Deviled Eggs
spicy tuna, kimchi, wakame salad
-10-

Hamachi (Yellowtail)
yuzu, jalapeno, cilantro
-15-

OYSTERS


Long Pointer
(Harwich, MA)
3.0-3.5”
Bright Salinity, lemongrass, mineral finish
-3-

Red Raider
(East Dennis, MA)
3.5"
simply put, these are salty and sweet
-3-

FiddleHead
(Lewis Bay, MA)
3"
teardrop shape with deep cups, high brine, bright juiciness, savory finish
-3-

Blue Point
(Long Island, NY)
3.0 - 4.0”
large, high brine, sweet finish
-3-

   ENTRÉES


Salmon
    chilled udon, pickled cabbage, peanuts, carrot, ginger ponzu sauce
-28-

Scallops
"street corn," chicharrones, miso black bean purée, coriander pepita tahini
-35-

Walleye
mushrooms, kale, braised leeks,
smoked cherry reduction
-32-

Trout
cauliflower coconut rice,
sesame bok choy, mango pepper coulis
-28-

Lobster Roll
butter poached lobster, green goddess, celery fennel slaw, Old Bay fries
-26-

Crab Legs (1.5 lbs)
herbed fingerlings, broccolini, Old Bay butter
-70-

Lobster Tail
herbed fingerlings, broccolini,
Old Bay butter
-70-

Lobster Mac & Cheese
Pasta, shrimp, bacon, lobster cream sauce, bread crumbs
-27-
with butter poached lobster
-35-

Red Wine Braised Beef
yellow squash, zucchini, house made hummus, sour cream, pickled mango purée
-24-

Strip Steak
mustard potato salad, Swiss chard, bacon vinaigrette
-42-

Pork Steak
cream corn, fingerlings, barbecue sauce
-24-

Country Captain Chicken
confit thigh, curry, raisins, almonds, cilantro brown rice
-22-

Fish Sandwich
beer battered pollock, coleslaw, pickles, Alley Cat sauce, Old Bay fries
-18-

Alley Cat Burger
American cheese, relish, lettuce, Alley Cat sauce, Old Bay Fries
-16-