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SMALL PLATES

*Clam Chowder 4/8

*Stuffed Oysters 12
watercress, fontina, chicharrones, bread crumbs

Cabbage Pancake  12
wakame, carrots, peppers, spicy mayo, sesame, wasabi aioli, egg

Jerk Chicken Wings  10
pineapple glaze

Lamb Shoulder  12
hummus, Greek yogurt, pita

Frisée Caesar Salad  10
rye crouton, radish, crispy shallots

Grilled Broccoli Salad 10
roasted peppers, bean sprouts, scallions, miso vinaigrette

Spinach Salad  10
butternut squash, red onion, golden raisins, candied pecans, yogurt dressing

RAW BAR

*Peel-n-Eat Shrimp 1/2 lb 12
cocktail sauce, lemon

*Ceviche 12
tortilla chips

Oysters

*Mookiemoto
(Damariscotta River,ME)
2.0-2.5”
sweet, approachable oyster, east coast taste with west coast style
3.00

*Misty Point
(East Shore, VA)
3.0”
pleasantly firm meats, robust salinity, earthy flavor, celery and lettuce finish
3.00

*Blue Point
(Long Island, NY)
3.0 - 4.0”
large, high brine, sweet finish
3.00

*Oyster selections are subject to change due to availability and seasonality

 ENTRÉES

Catches of the Day MP
Chef's selections of the freshest fish we can find served with elegant seasonal accompaniment, changes daily

*Lobster Roll 25
butter poached lobster, green , old bay fries

*Hanger Steak 35
patatas bravas, spaghetti squash, salsa verde

*Crab Legs (1.5 lbs) 65
herbed fingerlings, green beans, old bay butter

*Lobster Tail 70
herbed fingerlings, green beans, old bay butter

*Red Wine Braised Beef 24
root vegetables,hummus, sour cream, pickled mango purée

*Pork Steak 24
creamed corn, fingerling potatoes, barbecue sauce

*Chicken Breast 24
mashed potatoes, haricot verts, red onion jam, chicken herb juus