UPCOMING EVENTS
Mother’s Day Brunch
MOTHER’S DAY BRUNCH BUFFET
Celebrate Mother’s Day with an all-you-can-eat buffet on Sunday, May 12th! Tickets include a brunch buffet featuring a carving table, omelet station, a drink from our Mimosa/ Bloody Mary Bar, from 10-4.
Tickets are $60 per person, additional drinks are available for purchase. | Kids Buffet (Under 12) $25 (Under 5) Free
Buffet Selections:
Carving Station (ham/turkey/Sirloin) | Omelet Station
Clam Chowder | Soup Du Jour | Mussels | Antipasto Salad | Caesar Salad | Wedge Salad
Raw Oysters | Cocktail Shrimp | Poke Bites | Crab Legs | Wakame Salad | Squid Salad
Bagels | Smoked Salmon | Smoothies | Parfaits | Fresh Fruit
Cookies | Tarts & Truffles | Key Lime Bars | Brownies | French Toast Bread Pudding | Cinnamon Rolls
Hash Browns | Egg Bites | Bacon | Sausage | Biscuits & Gravy | Chicken & Waffles
Cod Piccata | Crab Benedict | Wagyu Bolognaise | Oysters Rockefeller | Potatoes
Italian Wine Dinner
Join us for a Six Course Italian Wine Pairing Dinner on Friday, May 17th guided by Chef Al Ives and Wine Expert Maggie Harrison.
The dinner and wine pairing pay homage to seasonal food and wine from Italy.
Seating starts at 6:00 pm
$125/ person
Dinner Pairing Includes:
Course 1: Clams | Cucumber linguine, cold smoked clams, Breadcrumb, Preserve lemon, Red ribbon sorrel
Paired w/: Prosecco Superiore di Conegliano
Course 2: Halibut | Crispy potato tart, tomato, olive, Spring onion vinaigrette
Paired w/: Broglia La Meirana Gavi Di Gavi DOCG
Course 3: Rabbit | Porchetta, ricotta cavatelli, ramps, fava beans, ricotta salata
Paired w/: il Molino di Grace Chianti Classico
Course 4: Duck | Fettucine, wild mushrooms, cauliflower, pecorino pepato
Paired w/: Camigliano Brunello di Montalcino DOCG
Course 5: Bistecca | Semolina Gnocchi, Romanesco, Testun al Barolo
Paired w/: Produttori del Barbaresco DOCG
Course 6: Strawberry | Balsamic catalana, biscotti, sesame , basil syrup
Paired w/: Fattori del Cerro Vin Santo di Montepulciano DOC
4th Annual Oyster Olympiad
4th Annual Oyster Olympiad
An Evening of Raw Oysters, Great Wines and Live Music
Join us for our 4th Annual Oyster Olympiad at Alley Cat Oyster Bar on Wednesday, July 17th. Enjoy fresh shucked raw oysters from both coasts while sipping on thoughtful wine pairings and listening to live music from SLAP Jazz Quartet and The Steel Drum Guy, Joe Leaman. Wine experts and Oyster Harvesters will be on site.
Enjoy all you can eat raw and grilled oysters, a huge selection of wine and appetizers are included and an A La Carte menu will be available for purchase.
Tickets are $100 each (tax/gratuity included) and reservations can be made by calling Alley Cat at 216-574-9999 or online below.
A portion of the proceeds will go towards The Cleveland Foodbank. The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio having served over 400,000 people and 52 million pounds of food in Cuyahoga, Ashtabula, Geauga, Lake, Ashland and Richland counties in 2023. The Food Bank operates a community food distribution center, providing food and other critical grocery products annually to more than 1,000 local food pantries, hot meal programs, shelters, mobile pantries, programs for the elderly, and other nonprofit agencies.
California Wine Dinner
Join us for a Five Course Wine Pairing Dinner guided by Chef Al Ives and Wine Expert Maggie Harrison.
The dinner and wine pairing pay homage to Seasonal food and wine from California.
The event is $85/ guest + tax/tip and reservations can be booked online:
Dinner Pairing Includes:
Course 1: Salmon | red pepper aioli, fried rice, tobiko, nori
Course 2: Clam | sour dough, hot honey cured egg yolk, duck bacon
Course 3: Tuna | ramps, morels, English peas
Course 4: Lamb | celery root, asparagus, demi-glace
Course 5: Vanilla | custard, strawberries, almond
Solar Eclipse at Alley Cat
Solar Eclipse and Opening Day? There’s only one thing to do… PARTY!
Join us before the game for food, drinks and a waterfront view of the eclipse.
Doors open early at 1:00pm.
Closed For Spring Cleaning
We will be closed Monday, April 1st for Spring Cleaning! Sorry for any inconvenience.
We will reopen Tuesday, April 2nd at 3:00pm.
Easter Brunch
EASTER BRUNCH BUFFET
Celebrate Easter with an all-you-can-eat buffet on Sunday, March 31st! Tickets include a brunch buffet featuring a carving table, omelet station, a drink from our Mimosa/ Bloody Mary Bar, from 10-4.
Tickets are $60 per person, additional drinks are available for purchase. | Kids Buffet (Under 12) $25 (Under 5) Free
Buffet Selections:
Carving Station (ham/turkey/Sirloin) | Omelet Station
Clam Chowder | Soup Du Jour | Mussels | Antipasto Salad | Caesar Salad | Wedge Salad
Raw Oysters | Cocktail Shrimp | Poke Bites | Crab Legs | Wakame Salad | Squid Salad
Bagels | Smoked Salmon | Smoothies | Parfaits | Fresh Fruit
Cookies | Tarts & Truffles | Key Lime Bars | Brownies | French Toast Bread Pudding | Cinnamon Rolls
Hash Browns | Egg Bites | Bacon | Sausage | Biscuits & Gravy | Chicken & Waffles
Cod Piccata | Crab Benedict | Wagyu Bolognaise | Oysters Rockefeller | Potatoes
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Series 3: Homemade Pasta Night | Cooking w/ Chef Al Ives
Make it a date night, or grab your friends and join us for a hands on cooking experience at Alley Cat! Learn to cook a three course meal from start to finish, all while having fun. First course includes a cocktail pairing and second course includes a wine pairing.
Cooking Class Series Three Includes Homemade Pasta
MENU
Tortellini-Mushroom brodo, escarole, pecorino
Ravioli- Carbonara, pancetta, peas
Pappardelle- Braised pork shoulder, Sunday sauce, ricotta
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Reggae Night w/ Carlos Jones
Reggae Night w/ Carlos Jones
Thursday, March 7th | 6:00 PM start
Get ready to jam to the rhythm of the Caribbean with the one and only, Carlos Jones at our Reggae Night event! Join us for a night of live music, good vibes, and delicious food and drinks. We will feature a special event menu and late night snack menu, as well as drink specials.
MENU INCLUDES:
Smoked Jerk Wings | Salt Cod Tacos | Oyster “Rasta”feller | Mussels | Rock Shrimp Loaded Fries | Escabeche | Red Stripe Onion Rings | Tortilla Chips
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Valentine’s Day
Experience Love at First Bite!
Enjoy Valentine’s Day with our special dining options including a featured a la carte menu or a 3 course Valentine’s Day Dinner for Two. For an extra sweet treat, we will also be featuring specialty cocktails all weekend long!
*Our Valentine’s Menu will be available Wednesday 2/14, Thursday 2/15, Friday 2/16, and Saturday 2/17
THREE COURSE DINNER OPTION:
Three Courses $75/ person | Add Cocktail/ Wine Pairing $25/person
1st Course: Love roll, Hamachi crudo, 6-piece oyster, cold noodle salad
2nd Course: 6oz filet, shrimp scampi, twice baked potato, asparagus, béarnaise
3rd Course: Death by Chocolate brownie, strawberry crème Brule, chocolate covered strawberry
A LA CARTE MENU:
Lobster Bisque | Love Roll | Crudo | Cold Noodle Salad | Surf n Turf
Seafood Cannelloni- white wine, butter, red sauce, toasted garlic
Seabass- lobster mash potato, broccolini, lemon burre blanc
Lobster Ravioli- lobster mousseline, butter poached lobster, burre fondu
King Crab Legs- fingerling potatoes, broccolini, clarified butter
Valentine’s Dessert
Series 2: Valentine’s Date Night | Cooking w/ Chef Al Ives
Grab your loved one for a one of kind date night, and join us for a hands on cooking experience at Alley Cat! Learn to cook a three course meal from start to finish, all while having fun. First course includes a cocktail pairing and second course includes a wine pairing.
DINNER MENU:
Sushi Platter for 2 | Hand Roll, Poke, Nigiri
Surf n Turf | Jumbo Shrimp, Short Rib Risotto, Asparagus
Fondue for 2 | Cheesecake Bites, Fruit, Marshmallows
Valentine’s Day
Experience Love at First Bite!
Enjoy Valentine’s Day with our special dining options including a featured a la carte menu or a 3 course Valentine’s Day Dinner for Two. For an extra sweet treat, we will also be featuring specialty cocktails all weekend long!
*Our Valentine’s Menu will be available Wednesday 2/14, Thursday 2/15, Friday 2/16, and Saturday 2/17
THREE COURSE DINNER OPTION:
Three Courses $75/ person | Add Cocktail/ Wine Pairing $25/person
1st Course: Love roll, Hamachi crudo, 6-piece oyster, cold noodle salad
2nd Course: 6oz filet, shrimp scampi, twice baked potato, asparagus, béarnaise (We will offer a seafood option in place of the filet, for those who are unable to eat meat.)
3rd Course: Death by Chocolate brownie, strawberry crème Brule, chocolate covered strawberry
A LA CARTE MENU:
Lobster Bisque | Love Roll | Crudo | Cold Noodle Salad | Surf n Turf
Seafood Cannelloni- white wine, butter, red sauce, toasted garlic
Seabass- lobster mash potato, broccolini, lemon burre blanc
Lobster Ravioli- lobster mousseline, butter poached lobster, burre fondu
King Crab Legs- fingerling potatoes, broccolini, clarified butter
Valentine’s Dessert
Friday Lenten Specials
In addition to our daily menu, we will be offering a featured Lenten Menu every Friday through Lent!
The menu will be available starting Friday, February 16th through Friday, March 29th.
FEATURED MENU:
Popcorn Shrimp Basket | Cocktail sauce, lemon
Clam Strip Basket | Malt vinegar aioli, lemon
Fish N Chips | Beer batter cod, fries, coleslaw
Fisherman’s Platter | Shrimp, clam strips, scallops, walleye, fries, sauces, lemon
Walleye Fish Sandwich | Lettuce, tartar, American cheese, fries
Perch Dinner | Lake Erie perch, slaw, fries, sauces, lemon
Boss Lady’s Pierogis | Caramelized onions, sour cream, applesauce
Sides
Beer battered onion rings | Old Bay French Fries | Old bay Cheesy Biscuits
Valentine’s Day
Experience Love at First Bite!
Enjoy Valentine’s Day with our special dining options including a featured a la carte menu or a 3 course Valentine’s Day Dinner for Two. For an extra sweet treat, we will also be featuring specialty cocktails all weekend long!
*Our Valentine’s Menu will be available Wednesday 2/14, Thursday 2/15, Friday 2/16, and Saturday 2/17
THREE COURSE DINNER OPTION:
Three Courses $75/ person | Add Cocktail/ Wine Pairing $25/person
1st Course: Love roll, Hamachi crudo, 6-piece oyster, cold noodle salad
2nd Course: 6oz filet, shrimp scampi, twice baked potato, asparagus, béarnaise
3rd Course: Death by Chocolate brownie, strawberry crème Brule, chocolate covered strawberry
A LA CARTE MENU:
Lobster Bisque | Love Roll | Crudo | Cold Noodle Salad | Surf n Turf
Seafood Cannelloni- white wine, butter, red sauce, toasted garlic
Seabass- lobster mash potato, broccolini, lemon burre blanc
Lobster Ravioli- lobster mousseline, butter poached lobster, burre fondu
Porchetta- root vegetable hash, brussel sprouts, jus
King Crab Legs- fingerling potatoes, broccolini, clarified butter
Valentine’s Dessert
Valentine’s Day
Experience Love at First Bite!
Enjoy Valentine’s Day with our special dining options including a featured a la carte menu or a 3 course Valentine’s Day Dinner for Two. For an extra sweet treat, we will also be featuring specialty cocktails all weekend long!
*Our Valentine’s Menu will be available Wednesday 2/14, Thursday 2/15, Friday 2/16, and Saturday 2/17
THREE COURSE DINNER OPTION:
Three Courses $75/ person | Add Cocktail/ Wine Pairing $25/person
1st Course: Love roll, Hamachi crudo, 6-piece oyster, cold noodle salad
2nd Course: 6oz filet, shrimp scampi, twice baked potato, asparagus, béarnaise (We will offer a seafood option in place of the filet, for those who are unable to eat meat.)
3rd Course: Death by Chocolate brownie, strawberry crème Brule, chocolate covered strawberry
A LA CARTE MENU:
Lobster Bisque | Love Roll | Crudo | Cold Noodle Salad | Surf n Turf
Seafood Cannelloni- white wine, butter, red sauce, toasted garlic
Seabass- lobster mash potato, broccolini, lemon burre blanc
Lobster Ravioli- lobster mousseline, butter poached lobster, burre fondu
Porchetta- root vegetable hash, brussel sprouts, jus
King Crab Legs- fingerling potatoes, broccolini, clarified butter
Closed For Super Bowl Sunday
We will be closed for Super Bowl Sunday, reopening on Monday, February 12th at 3:00 pm
Series 1: Seafood & Oysters | Cooking w/ Chef Al Ives
Make it a date night, or grab your friends and join us for a hands on cooking experience at Alley Cat! Learn to cook a three course meal from start to finish, all while having fun. First course includes a cocktail pairing and second course includes a wine pairing.
Our Series 1 Cooking Class will feature Oysters and Seafood.
Menu Details Coming Soon
Closed For The New Year
We will be closed for the New Year- January 1st through January 2nd reopening on January 3rd at 3:00 pm
NYE Dinner
Join us for our New Year’s Eve Dinner
Ring in the New Year with an amazing evening of food and drinks at Alley Cat. Enjoy a seven course tasting or an a la carte menu prepared in true Alley Cat style.
New Year's Eve Dining is available by reservation only, limited seats available. First seating will be at 4pm and each seating will run for 2 anda half hours. The 7 course dinner is $175 per person with the option to add wine/ cocktail pairings for additional $50 per person. We ask that all guests arrive promptly at their reservation time to ensure no one is rushed while dining.
Drink Pairings Coming Soon
Closed For The Holidays
We will be closed for the Holidays- December 24th through December 26th, reopening on December 27th at 3:00 pm
Feast of Seven Fishes Christmas Wine Dinner
Join us for a Holiday Feast on December 22nd at 6:30pm!
Our Feast of Seven Fishes Dinner is a seven course wine pairing dinner prepared by Chef Al Ives and Sous Chef Erin Foster and paired by wine expert, Maggie Harrison. $125/ person
First Course:
Clams | Oreganata, la salsa, focaccia
Wine Pairing | Emmolo Sauvignon Blanc
Second Course:
Baccala | Cauliflower, peppers, artichokes
Wine Pairing | Cune Rioja Blanco
Third Course:
Octopus | Potato, lemon, parsley
Wine Pairing | Alexakis Assyrtiko
Fourth Course:
Calamari | Mussels, linguine, bottarga
Wine Pairing | Paco & Lola Albarino
Fifth Course:
Cod | Punttaesca, croquette, zucchini
Wine Pairing | Statti Galioppo
Sixth Course:
Lobster | Scallop, shrimp, breadcrumb
Wine Pairing | Kir-Yianni Sparkling Rose
Seventh Course:
Cannoli | Ricotta, chocolate, pistachio
Wine Pairing | Coming Soon
Game Day Specials
Game Day Calls for an All Day Happy Hour
All CLE Brown’s Home Games | 11:30am - 7:00pm
All Day Happy Hour Food Menu:
Bluepoint Oysters | traditional accompaniment $2.5 ea.
BBQ Popcorn | duck fat, bbq spice $7
Hot Chicken Sandwich | cabbage slaw, bread and butter pickles $12
Fish Taco | salt cod, cabbage slaw, crema $7 ea.
Chips and Salsa | pico de gallo, guacamole, tajin corn chips $10
Mussels and Fries | PEI mussels, green goddess, white wine broth $12
Baked Sushi Rice | salmon, spicy mayo, tobiko, nori $12
All Day Drink Special:
$8 Featured American Vodka Cocktail | $5 All Draft Beer | $6 Oyster Shooter
Brunch 11:30am-3pm | Dinner 3pm-7pm
Live Music Hip to That
Join us at Alley Cat for an evening of dinner, drinks and live music by Hip To That
Game Day Specials
Game Day Calls for an All Day Happy Hour
All CLE Brown’s Home Games | 11:30am - 7:00pm
All Day Happy Hour Food Menu:
Bluepoint Oysters | traditional accompaniment $2.5 ea.
BBQ Popcorn | duck fat, bbq spice $7
Hot Chicken Sandwich | cabbage slaw, bread and butter pickles $12
Fish Taco | salt cod, cabbage slaw, crema $7 ea.
Chips and Salsa | pico de gallo, guacamole, tajin corn chips $10
Mussels and Fries | PEI mussels, green goddess, white wine broth $12
Baked Sushi Rice | salmon, spicy mayo, tobiko, nori $12
All Day Drink Special:
$8 Featured American Vodka Cocktail | $5 All Draft Beer | $6 Oyster Shooter
Brunch 11:30am-3pm | Dinner 3pm-7pm
Live Music Hip to That
Join us at Alley Cat for an evening of dinner, drinks and live music by Hip To That
